

Natunaut Freeze Dried
Kiwi
At Natunaut, we carefully dry organically grown kiwis from the fertile lands of Anatolia using advanced freeze-dry technology, without any additives. This process preserves the fruit’s freshness, natural aroma, and nutritional value all year round—offering you a healthy snack alternative that stays true to nature.
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No added sugar
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Free from additives, colorants, and preservatives
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Suitable for vegan consumption
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A rich source of natural energy
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Gluten-free
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Non-GMO

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Description
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Product Features
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Content Features
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Packaging
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Storage Conditions
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Caliber Cutting
What is Natunaut Freeze Dried Cherry?
Natunaut freeze dried cherry is a completely natural, healthy, and long-lasting fruit produced using freeze dry technology based on the lyophilization method, ready for direct use. Freeze dry technology was originally developed to produce healthy, long-lasting food for astronauts, and today it is a special technique used in the production of foods that can easily be consumed in everyday life.
Advantages of Natunaut Freeze Dried Cherry and Other Freeze Dried Fruits Compared to Other Dried Fruits
Freeze dry technology is currently used in the production of fruits and vegetables that we can safely consume at any moment in our lives. Additionally, the demand for Natunaut freeze dried cherry and freeze dried fruits is steadily increasing among businesses serving in various food industries and the food and beverage sector. The advantages of freeze dried cherry and freeze dried fruits compared to other traditionally dried fruits are:
Long shelf life
Preservation of aroma, color, smell, and physical properties to a large extent
No added sugar
No additives
Practical usability in the production of different foods
High source of energy and fiber
Usage Areas and Sectors for Natunaut Freeze Dried Strawberry
Natunaut freeze dried cherry is a completely natural, healthy, and long-lasting fruit produced using freeze dry technology based on the lyophilization method, ready for direct use. Freeze dry technology was originally developed to produce healthy, long-lasting food for astronauts, and today it is a special technique used in the production of foods that can easily be consumed in everyday life.
Standard | EN 54-17, EN 54-18, EN 54-25 |
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Operating Frequency | 868 mHz |
Number of Channels | 10 |
Number of Consecutive Router Connections | 4 |
Total Number of Single Router Connections | 5 |
Standard | EN 54-17, EN 54-18, EN 54-25 |
---|---|
Operating Frequency | 868 mHz |
Number of Channels | 10 |
Number of Consecutive Router Connections | 4 |
Total Number of Single Router Connections | 5 |
Total Number of Devices | 31 (26 Devices, 5 Repeaters) |
Working Distance | 500mt (Open Area) |
Power Supply | Loop Line |
Standard | EN 54-17, EN 54-18, EN 54-25 |
---|
Standard | EN 54-17, EN 54-18, EN 54-25 |
---|---|
Operating Frequency | 868 mHz |
Number of Channels | 10 |
Number of Consecutive Router Connections | 4 |
Total Number of Single Router Connections | 5 |
Standard | EN 54-17, EN 54-18, EN 54-25 |
---|---|
Operating Frequency | 868 mHz |
Number of Channels | 10 |
Number of Consecutive Router Connections | 4 |
Total Number of Single Router Connections | 5 |
Total Number of Devices | 31 (26 Devices, 5 Repeaters) |
Working Distance | 500mt (Open Area) |
Power Supply | Loop Line |